It’s a double-dose of expertise this episode! We’re joined by coffee connoisseur Orit Mohammed from Boon Coffee and Carine Ani, who is the name behind Chef Izu’s award-winning ‘Carine’ restaurant. The result is a simple yet decadent tiramisu, the perfect after-dinner treat.  

Liz Stevenson, chief foodie at The Tasting Class teaches Helen how to make a grown-up version of this childhood staple dessert. Using lots of fresh citrus from Spinneys, this is loaded with Vitamin C for a serious immune-boost.

It’s our Mother’s Day special, and for this episode, master baker Andrew Alexander from 1762 and Appetite Catering teaches our littlest listeners how to make some cookies for mum that are as easy as 1-2-3. This is a simple dairy-free recipe that can easily be adapted for all preferences using lovely ingredients from Spinneys.

This week, we’re going south of the border with Chef Justin Snyder of KRUSH Brands to explore the tangy, spicy Tex-Mex flavours. He joins Helen in Farmer’s Kitchen on location in Depachika Food Hall to teach us how to make this fresh and tasty dish that you can re-create at home with Spinneys ingredients. 

Happy Holi Festival! We’re creating a refreshing delight to celebrate Spring with Chef Vikas Milhoutra from Taj Hotel on location at Depachika Food Hall. You can make this delicious beverage too using Spinneys’ amazing ingredients.

On this week's Farmer's Kitchen presented by Spinneys, Helen is in the kitchen with Chef Vikas Milhoutra, Executive Chef of the Taj Hotel. He's cooking up some Keralan tastiness: a beautiful grilled sea bass served with a smooth masala sauce, a potato medley and a sweet strawberry and avocado chaat. 

Farmer’s Kitchen is back at Depachika Food Hall with Chef Justin Snyder of Wildflower Poke who uses Beyond Burger patties from Spinneys to make this guilt free, completely vegan fast food alternative that will blow your mind! 

In the first episode of Farmer's Kitchen, Helen Farmer meets Chef Elias Kandalaft of Pinch Gourmet at our kitchen inside the Palm Tree Court at JA Resort in Jebel Ali to give you inspiration and ideas for a family-sized lamb based Ramadan meal using our fabulous fresh ingredients from Spinneys.