26 August 2021: Punam asks Sprout co-founder Katerina what parents need to look out for when putting together a healthy lunch box.
Food news roundup: Panchali Mahendra, MD of Atelier House Hospitality, talks food world records with Punam.
Cluck cluck! Punam asks Craig Harrison of Tegel about how they grow their chickens in New Zealand and why people love their chicken tenders.
Spinneys' Neil Gibson tells Punam about the best melons at this time of the year, and where they come from.
This weekend, we celebrate Emirati Women's Day with Chef Sahar Al Awadhi, Bur Al Arab's pastry chef. 
Chef's Table: Punam gets to know Chef Avneesh of Dialogue, a new venue in Dubai.
Girl and the Goose: This underground supper club is growing in popularity, and Punam catches up with its founder Gigi. 

26 August 2021: Punam asks Sprout co-founder Katerina what parents need to look out for when putting together a healthy lunch box. Food news roundup: Panchali Mahendra, MD of Atelier House Hospitality, talks food world records with Punam. Cluck cluck! Punam asks Craig Harrison of Tegel about how they grow their chickens in New Zealand and why people love their chicken tenders. Spinneys' Neil Gibson tells Punam about the best melons at this time of the year, and where they come from. This weekend, we celebrate Emirati Women's Day with Chef Sahar Al Awadhi, Bur Al Arab's pastry chef.&nbsp; Chef's Table: Punam gets to know Chef Avneesh of Dialogue, a new venue in Dubai. Girl and the Goose: This underground supper club is growing in popularity, and Punam catches up with its founder Gigi.&nbsp;

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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