25 March 2022: Helen speaks to Chef Gregoire who's the youngest and only chef in the country to be featured in the top 100 Best Chef Awards for 5 consecutive years. Plus we talk water pairing with the region's first and only Water Sommelier Allison Poerner, Zahra from Zahra's Kitchen about her new frozen Spinney's range, Chef Alejandro Castro about flavours from Uzbekistan and the latest food stories with Courtney Brandt.

25 March 2022: Helen speaks to Chef Gregoire who's the youngest and only chef in the country to be featured in the top 100 Best Chef Awards for 5 consecutive years. Plus we talk water pairing with the region's first and only Water Sommelier Allison Poerner, Zahra from Zahra's Kitchen about her new frozen Spinney's range, Chef Alejandro Castro about flavours from Uzbekistan and the latest food stories with Courtney Brandt.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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