12 January 2024: Melissa Cookston is a seven-time world American barbecue champion and she is coming to the UAE - we are getting all of her tips and tricks on how to BBQ like a pro. We talk to Chef Slyvian Noel from DRIFT beach club at One & Only Royal Mirage. Chef Renzo Reyes is head chef at Barfly by Buddha-Bar – rooftop supper club, bar and restaurant at Hilton Dubai Palm Jumeirah and we chat to him about Veganuary. Last but not least, we talk to the amazing Tia Maher Holistic Gut Health Coach to talk about all things gut health and she answers your poop questions to ensure everything is running smoothly.

12 January 2024: Melissa Cookston is a seven-time world American barbecue champion and she is coming to the UAE - we are getting all of her tips and tricks on how to BBQ like a pro. We talk to Chef Slyvian Noel from DRIFT beach club at One &amp; Only Royal Mirage. Chef Renzo Reyes is head chef at Barfly by Buddha-Bar – rooftop supper club, bar and restaurant at Hilton Dubai Palm Jumeirah and we chat to him about Veganuary. Last but not least, we talk to the amazing Tia Maher Holistic Gut Health Coach to talk about all things gut health and she answers your poop questions to ensure everything is running smoothly.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.