04 March 2022: How do you take that perfect picture of your meal for social media? Katelyn from Spinneys gives us all her top tips.
If you're looking for a brunch this weekend we find out what St Regis on The Palm is serving from Head Chef Thomas Pendarovski.
The tourism and hospitality industry is the heartbeat of the UAE. And Helen chats to the Dubai College of Tourism to find out what courses are on offer.
Courtney Brandt joins us for all the latest foodie news.
Tiffany from Spinneys updates us on their new magazine.
And legendary Chef Daniel Boulud shares his journey from a young boy in France to one of the most celebrated chefs in the world.

04 March 2022: How do you take that perfect picture of your meal for social media? Katelyn from Spinneys gives us all her top tips. If you're looking for a brunch this weekend we find out what St Regis on The Palm is serving from Head Chef Thomas Pendarovski. The tourism and hospitality industry is the heartbeat of the UAE. And Helen chats to the Dubai College of Tourism to find out what courses are on offer. Courtney Brandt joins us for all the latest foodie news. Tiffany from Spinneys updates us on their new magazine. And legendary Chef Daniel Boulud shares his journey from a young boy in France to one of the most celebrated chefs in the world.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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