30 September 2022: Sam Rhodes, the son of the late and great Chef Gary Rhodes joins Helen
Chef Omar from LDC talks about his freshly cooked in-house recipes
Dan Fahy shares his culinary fiasco in Spain
Tom Harvey from Spinneys is talking about some exciting new products
Avatara is Dubai’s first and only all-vegetarian degustation fine dining experience
The Emirates Bio Farm is educating us on agritourism.

30 September 2022: Sam Rhodes, the son of the late and great Chef Gary Rhodes joins Helen Chef Omar from LDC talks about his freshly cooked in-house recipes Dan Fahy shares his culinary fiasco in Spain Tom Harvey from Spinneys is talking about some exciting new products Avatara is Dubai’s first and only all-vegetarian degustation fine dining experience The Emirates Bio Farm is educating us on agritourism.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.