01 December 2023: Marvin Alballi is an award-winning food and beverage executive, he's here to tell us more about his book “Restaurant Excellence” and the secrets of the trade. Chef Gökhan of Rüya Dubai brings us some delicious treats and tells us about his background and his current work. We chat with Chef Tim Newton, the Executive Chef and Partner of the Demind Group, behind incredible eateries including Bagatelle, OPA, La Niña, and Myrra. Caroline Corr, Brand & Campaign Manager at Spinneys tells us about their Guinness World Record Official Attempt for Worlds Largest Cheese Tasting Event that's coming up and the man behind Jaleo at Atlantis the Royal and some incredible humanitarian work through World Central Kitchen joins us - Chef Jose Andres.

01 December 2023: Marvin Alballi is an award-winning food and beverage executive, he's here to tell us more about his book “Restaurant Excellence” and the secrets of the trade. Chef Gökhan of Rüya Dubai brings us some delicious treats and tells us about his background and his current work. We chat with Chef Tim Newton, the Executive Chef and Partner of the Demind Group, behind incredible eateries including Bagatelle, OPA, La Niña, and Myrra. Caroline Corr, Brand &amp; Campaign Manager at Spinneys tells us about their Guinness World Record Official Attempt for Worlds Largest Cheese Tasting Event that's coming up and the man behind Jaleo at Atlantis the Royal and some incredible humanitarian work through World Central Kitchen joins us - Chef Jose Andres.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.