This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of Eatopi
Chef Nicolas Isnard shares his culinary journey from France to the world

Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit

And find out about the new entrepreneurship programme for teens by Spinneys.

This concept is a reality now and it’s taking the Dubai food scene by storm. We speak with Bader Ataya of Eatopi Chef Nicolas Isnard shares his culinary journey from France to the world
Miles Buckeridge fills us in with the latest food news including the best burgers in town and the viral pickle kit
And find out about the new entrepreneurship programme for teens by Spinneys.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Advertisement