Chef Mich Turner MBE shares her experiences baking cakes for celebrities and royalties.
Georgie Woollams from Katch International updates us with the latest on the F&B scene.
Challenges and learnings on running a restaurant and catering business are what the men from One Life Kitchen & Café are sharing.
Chef Alexandre Dufeu talks about pastries and Ramadan collaborations
A new chocolate factory and boutique opens in Alserkal Avenue.
And we're meeting the woman behind Free Me, one of the Spinneys incubator brands to launch this year.

Chef Mich Turner MBE shares her experiences baking cakes for celebrities and royalties. Georgie Woollams from Katch International updates us with the latest on the F&amp;B scene. Challenges and learnings on running a restaurant and catering business are what the men from One Life Kitchen &amp; Café are sharing. Chef Alexandre Dufeu talks about pastries and Ramadan collaborations A new chocolate factory and boutique opens in Alserkal Avenue. And we're meeting the woman behind Free Me, one of the Spinneys incubator brands to launch this year.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.