02 February 2024: Clementine Koch from Time Out Market and Chef New & Lisa from Cafe Isan. Paolo and Kelly Picarazzi from Antica Australis, based in regional Australia are in the UAE for a specially curated four-course set menu starring local organic produce from Ras Al Khaimah, Australian native ingredients & Emirati flavours. Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences famed for her Girl & The Goose supper club. Talking travel and food with Stephanie Reichenbach - Founder – Nara, behind desert escapes, Sonara camp, secret city tours and now Nara in the City. Fred Casagrande of Smoking Beards will be at Taste of Dubai -  Chef Fred was crowned the 2023 UAE Champion on Live Fire BBQ. He later represented the UAE in the World Food Championships in Dallas, Texas, where he competed against BBQ Legends from all over the world.

02 February 2024: Clementine Koch from Time Out Market and Chef New &amp; Lisa from Cafe Isan. Paolo and Kelly Picarazzi from Antica Australis, based in regional Australia are in the UAE for a specially curated four-course set menu starring local organic produce from Ras Al Khaimah, Australian native ingredients &amp; Emirati flavours. Gabriela Chamorro is a visionary Nicaraguan chef known for crafting unique contemporary Central American dining experiences famed for her Girl &amp; The Goose supper club. Talking travel and food with Stephanie Reichenbach - Founder – Nara, behind desert escapes, Sonara camp, secret city tours and now Nara in the City. Fred Casagrande of Smoking Beards will be at Taste of Dubai -  Chef Fred was crowned the 2023 UAE Champion on Live Fire BBQ. He later represented the UAE in the World Food Championships in Dallas, Texas, where he competed against BBQ Legends from all over the world.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.