Tom Harvey, Jo Black, Paul Crawford & Neil Gibson - the dream team from Spinneys stop by with delicious gifts! We chat with Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton’s. Closer to the UAE, he's the man at the helm at Alkebulan at Expo City, the world's first African dining hall. We got a visit from Alina Tutkova, the owner of Angel Cakes, a chain of healthy cafes around the UAE. Last but not least, industry insider and food writer Courtney Brandt calls in to let us know where we need to go!

Tom Harvey, Jo Black, Paul Crawford &amp; Neil Gibson - the dream team from Spinneys stop by with delicious gifts! We chat with Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton’s. Closer to the UAE, he's the man at the helm at Alkebulan at Expo City, the world's first African dining hall. We got a visit from Alina Tutkova, the owner of Angel Cakes, a chain of healthy cafes around the UAE. Last but not least, industry insider and food writer Courtney Brandt calls in to let us know where we need to go!

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.