Tiffany from Spinneys has been eating her way through a cheese farm
William Drew, Director of Content for The World's 50 Best Restaurant joins the show
Nahla Tabbaa is  a lady of many skills and combines art with food.
We talk vegan life with Little Erth
Chef Cesar joins us from Tamoka
We talk to the founders of home-grown Greek restaurant Philotimos 

Tiffany from Spinneys has been eating her way through a cheese farm William Drew, Director of Content for The World's 50 Best Restaurant joins the show Nahla Tabbaa is  a lady of many skills and combines art with food. We talk vegan life with Little Erth Chef Cesar joins us from Tamoka We talk to the founders of home-grown Greek restaurant Philotimos

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

Advertisement