19 January 2024: We were live from the Hero Dubai Desert Classic! We chat to top chef Jason Atherton talking about food trends, and getting an update on what’s happening in his career. We take you to Italy with Chef Alfredo and we also asked clinical dietician Ms. Lina Doumani if pizza is a legit breakfast food. We also tell you everything you need to know about Australian wagyu with Andrew O’Brien from Westholme.

19 January 2024: We were live from the Hero Dubai Desert Classic! We chat to top chef Jason Atherton talking about food trends, and getting an update on what’s happening in his career. We take you to Italy with Chef Alfredo and we also asked clinical dietician Ms. Lina Doumani if pizza is a legit breakfast food. We also tell you everything you need to know about Australian wagyu with Andrew O’Brien from Westholme.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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