The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us; 
Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table;
We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link
Find out What The Food is up to this month at Alserkal Avenue;
Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch;
And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

The global average for household food waste is 74kg per person annually, similar for lower-, middle- and high-income countries, according to the United Nations Environment Programme (Unep). So what can we do to make that important change? Omar Shihab, restaurateur at Michelin Green Starred eatery Boca guides us;  Chef Erick Alonso Ramos Cornejo from Above Eleven is on our hot seat for Chef’s Table; We meet the husband and wife team behind Indonesian restaurant Andaliman at The Link Find out What The Food is up to this month at Alserkal Avenue; Community events around wellbeing and connection, and supporting small and local businesses through pop-ups are what’s coming up this weekend as Tania’s Teahouse launches a new branch; And Simon Ritchie’s filling us in with the latest food news, including ice cream flavours that you’ll hear for the very first time!

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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