Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants 


A new four-hands dinner intertwines Thai and Mexican cuisines


The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies


We meet the creative mind behind Dutch bakery The Lolo House 


And foodie insider James Pemberton fills us in with the latest food news.

Superstar chef Jason Atherton joins Helen live in the studio to talk about life, lessons from his career and opening new restaurants 
 A new four-hands dinner intertwines Thai and Mexican cuisines
 The boss of Mogi-ya Japanese restaurant is going above and beyond by sending his employees for further studies
 We meet the creative mind behind Dutch bakery The Lolo House 
 And foodie insider James Pemberton fills us in with the latest food news.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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