09 December 2021: This week on Farmer's Kitchen, Chef Troy Payne from The Pangolin joins us for a live and very Christmassy Masterclass at the ICCA Dubai.

We learn how to make a Festive rack of lamb with honey & hazelnut glazed hasselback butternut pumpkin.

We were also joined by Spinneys to talk about their festive meat selection and we talked about the latest in food news with Courtney Brandt, the Founder of A to Za'atar.

09 December 2021: This week on Farmer's Kitchen, Chef Troy Payne from The Pangolin joins us for a live and very Christmassy Masterclass at the ICCA Dubai.
We learn how to make a Festive rack of lamb with honey &amp; hazelnut glazed hasselback butternut pumpkin.
We were also joined by Spinneys to talk about their festive meat selection and we talked about the latest in food news with Courtney Brandt, the Founder of A to Za'atar.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.