10 March 2023: It's Foodie Friday and we chat to the co-founder of Break Bread 
Chef Michel Sarran is talking posh toasties
We find out about two new eco restaurants
Dan Fahy is updating us on this week's food news
Chef James Adams has put Paramount Midtown on the map
And a brand new restaurant called RIA has just opened.

10 March 2023: It's Foodie Friday and we chat to the co-founder of Break Bread  Chef Michel Sarran is talking posh toasties We find out about two new eco restaurants Dan Fahy is updating us on this week's food news Chef James Adams has put Paramount Midtown on the map And a brand new restaurant called RIA has just opened.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.