Marvin Alballi is a food and beverage executive with international experience managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&B operations, he's here to answer your questions! Liam Collens is here to talk about all things food - tv, movies, restaurants, and more! It's Veganuary for many and Edward Hamod, the Founder & CEO of Switch Foods, homegrown FoodTech startup specialising in plant-based meat substitutes, based in the U.A.E is here to tell us why we should be cutting down on meat. Tom Harvey from Spinneys gives us a call to talk about a new law banning single-use plastic bags that took effect in Dubai on Monday.

Marvin Alballi is a food and beverage executive with international experience managing franchise chains, celebrity-chef restaurants, independent establishments, and global hotel F&amp;B operations, he's here to answer your questions! Liam Collens is here to talk about all things food - tv, movies, restaurants, and more! It's Veganuary for many and Edward Hamod, the Founder &amp; CEO of Switch Foods, homegrown FoodTech startup specialising in plant-based meat substitutes, based in the U.A.E is here to tell us why we should be cutting down on meat. Tom Harvey from Spinneys gives us a call to talk about a new law banning single-use plastic bags that took effect in Dubai on Monday.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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