18 November 2022: Helen is live at the DP World Tour Championship and gets a taste of House of Pops golf-themed lollies, and finds out about the Family Day taking place there too with Graham Glynn.
We find out about the story behind the new Kasibeyaz Turkish restaurant.
Chef Michael Mina from Mina Brasserie is sharing his new creations.
Helen chats to Chef Pierre Gagnaire who is in town.
Al Bayader International have created sustainable cutlery with Spinneys.
And talking juicy berries with Driscoll's.

18 November 2022: Helen is live at the DP World Tour Championship and gets a taste of House of Pops golf-themed lollies, and finds out about the Family Day taking place there too with Graham Glynn. We find out about the story behind the new Kasibeyaz Turkish restaurant. Chef Michael Mina from Mina Brasserie is sharing his new creations. Helen chats to Chef Pierre Gagnaire who is in town. Al Bayader International have created sustainable cutlery with Spinneys. And talking juicy berries with Driscoll's.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.