11 November 2022: We are heading to Italy with Chef Fabio who is sharing his secret to the perfect Napolise pizza.
Chef Francesco Bagnato from Isola joins Helen in the studio.
Courtney Brandt is back with the latest weird & wonderful food news.
Chef Grégoire Berger is talking about his latest collaboration at Ossiano.
We find out about a new initiative by Dubai Cares called Dubai Cares DINE. FEED. EDUCATE.
And Sumac is a Dubai-based start up that aims to revive the magic of the family meal.

11 November 2022: We are heading to Italy with Chef Fabio who is sharing his secret to the perfect Napolise pizza. Chef Francesco Bagnato from Isola joins Helen in the studio. Courtney Brandt is back with the latest weird &amp; wonderful food news. Chef Grégoire Berger is talking about his latest collaboration at Ossiano. We find out about a new initiative by Dubai Cares called Dubai Cares DINE. FEED. EDUCATE. And Sumac is a Dubai-based start up that aims to revive the magic of the family meal.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.