15 March 2024: Jen Crichton filling in for Helen Farmer. Samantha Wood,  Foodiva letting us know where to go to celebrate Ramadan. We learn about an Emirati cultural experience, Whispers of the Sand at Andaz on The Palm with Dubai based writer and director - Alex Broun, Emirati writer and cultural guide, Bader Al Mansoori, and the CEO of Host Theatre - Yulia Maksimovich. Chef Kelvin from Jun’s is talking about the link between food and stories. Looking at food wastage with Khuloud Al Nuwais - Chief Sustainability Officer, Emirates Foundation & Secretary General, ne’ma National Steering Committee and Nikki Walsh, Director of F&B Marketing at Hilton. Looking at two females in F&B, Mehreen Omar and Muna Mustafa. - co founders of Supperclub Middle East.

15 March 2024: Jen Crichton filling in for Helen Farmer. Samantha Wood,  Foodiva letting us know where to go to celebrate Ramadan. We learn about an Emirati cultural experience, Whispers of the Sand at Andaz on The Palm with Dubai based writer and director - Alex Broun, Emirati writer and cultural guide, Bader Al Mansoori, and the CEO of Host Theatre - Yulia Maksimovich. Chef Kelvin from Jun’s is talking about the link between food and stories. Looking at food wastage with Khuloud Al Nuwais - Chief Sustainability Officer, Emirates Foundation &amp; Secretary General, ne’ma National Steering Committee and Nikki Walsh, Director of F&amp;B Marketing at Hilton. Looking at two females in F&amp;B, Mehreen Omar and Muna Mustafa. - co founders of Supperclub Middle East.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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