22 March 2024: Emanuele Rizzo, the Chef de Cuisine, and Maria Ibba, the Restaurant General Manager at Cucina, introduce the homely Italian concept that blends old-school Italian charm with contemporary flair, promising a delightful culinary experience led by a passionate Italian team. From Smoki Moto, Tsogik Mazmanyan, Restaurant General Manager, and Songhmi Ji, the sous chef, delve into the rich tradition of Korean food, exploring its nutritional and health benefits, particularly focusing on fermented food. Rania from KAVE and Haya from Haya's Kitchen discuss the significance of mindfulness during Ramadan, the importance of community in healing, and the role of food and culture in connecting people over important topics, emphasizing the power of sharing and connection. We give Criag a Ramadan Reunion surprise. And lastly, Marvin Alballi leads a discussion on various culinary topics, including food awards and winners, new dining trends in Dubai, common mistakes in restaurants, insights from the show "Somebody Feed Phil," and the pros and cons of restaurant expansions, engaging the audience with a Q&A session.

22 March 2024: Emanuele Rizzo, the Chef de Cuisine, and Maria Ibba, the Restaurant General Manager at Cucina, introduce the homely Italian concept that blends old-school Italian charm with contemporary flair, promising a delightful culinary experience led by a passionate Italian team. From Smoki Moto, Tsogik Mazmanyan, Restaurant General Manager, and Songhmi Ji, the sous chef, delve into the rich tradition of Korean food, exploring its nutritional and health benefits, particularly focusing on fermented food. Rania from KAVE and Haya from Haya's Kitchen discuss the significance of mindfulness during Ramadan, the importance of community in healing, and the role of food and culture in connecting people over important topics, emphasizing the power of sharing and connection. We give Criag a Ramadan Reunion surprise. And lastly, Marvin Alballi leads a discussion on various culinary topics, including food awards and winners, new dining trends in Dubai, common mistakes in restaurants, insights from the show "Somebody Feed Phil," and the pros and cons of restaurant expansions, engaging the audience with a Q&amp;A session.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.

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