James Knight Pacheco, Group Executive Chef of Cove Beach tells Helen how they change menus depending on the season and the importance of a chefs community in the emirate.
An online cake shop by the Waldorf Astoria DIFC is now up and we're meeting the woman behind that. 
Spinneys' Tiffany Eslick shares details of her recent trip to Australia where she visited their beef suppliers
Dan Fahy fills us in with the latest food news
And we're taking you to explore Italy via Eataly.

James Knight Pacheco, Group Executive Chef of Cove Beach tells Helen how they change menus depending on the season and the importance of a chefs community in the emirate. An online cake shop by the Waldorf Astoria DIFC is now up and we're meeting the woman behind that.  Spinneys' Tiffany Eslick shares details of her recent trip to Australia where she visited their beef suppliers Dan Fahy fills us in with the latest food news And we're taking you to explore Italy via Eataly.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.