Spinneys' Category Manager - Deli & Meal Solutions Conor Roman fills us in with their cheese of the month and meal deal while Neil Gibson, Produce Category Manager, takes us to Africa to experience Kenyan herbs and veggies.

Three chefs join us on our weekly Chef's Table: Kelvin Cheung of Jun's, Carmen Hernandez of BRIX Desserts and Timo from Ernst.

And Alice Holtham, Group Editor of What's On, updates us with all the latest food news- from new and upcoming restaurants to where to dine outdoors now that the weather starts to cool down.

Spinneys' Category Manager - Deli &amp; Meal Solutions Conor Roman fills us in with their cheese of the month and meal deal while Neil Gibson, Produce Category Manager, takes us to Africa to experience Kenyan herbs and veggies.
Three chefs join us on our weekly Chef's Table: Kelvin Cheung of Jun's, Carmen Hernandez of BRIX Desserts and Timo from Ernst.
And Alice Holtham, Group Editor of What's On, updates us with all the latest food news- from new and upcoming restaurants to where to dine outdoors now that the weather starts to cool down.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.