15 September 2023: It's the end of the week so lets get stuck in with Michelin Star Chef Jason Atherton
We find out all about a young entrepreneur's love for oats
Ines Chatti has started her own pastry brand with a french flair
Z Blogs is back with the latest food reviews
And Ernst are getting ready for Oktober Fest which is just round the corner.

15 September 2023: It's the end of the week so lets get stuck in with Michelin Star Chef Jason Atherton We find out all about a young entrepreneur's love for oats Ines Chatti has started her own pastry brand with a french flair Z Blogs is back with the latest food reviews And Ernst are getting ready for Oktober Fest which is just round the corner.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.