07 October 2022: Helen talks to one lady who survived breast cancer and is now contributing a lot of it to eating healthier
A husband and wife team made the most of Covid and founded a new business called Varak
If you like wholesome plant-based meal plans, you will love Sage
A new supper club has arrived inspired by Nigerian Owambe parties
Cooking with Zahra has just launched her news snacks at Spinney's
Jennifer Crichton from Gault & Millau tells us how they rate restaurants.

07 October 2022: Helen talks to one lady who survived breast cancer and is now contributing a lot of it to eating healthier A husband and wife team made the most of Covid and founded a new business called Varak If you like wholesome plant-based meal plans, you will love Sage A new supper club has arrived inspired by Nigerian Owambe parties Cooking with Zahra has just launched her news snacks at Spinney's Jennifer Crichton from Gault &amp; Millau tells us how they rate restaurants.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.