24 November 2023:  It's a show full of amazing guests! Foodie industry insider Laura Coughlin, and Arab king of the BBQ - Hattem Mattar. Founder & CEO of Restaurant Secrets Inc Gabrielle Mather. Chef Priyal from @dulcedemirchi is here, and Keary Shandler - Business Sustainability Consultant and co-founder of the Food Made Good initiative for the UAE. We also put British snacks up against Aussie snacks!

24 November 2023:  It's a show full of amazing guests! Foodie industry insider Laura Coughlin, and Arab king of the BBQ - Hattem Mattar. Founder &amp; CEO of Restaurant Secrets Inc Gabrielle Mather. Chef Priyal from @dulcedemirchi is here, and Keary Shandler - Business Sustainability Consultant and co-founder of the Food Made Good initiative for the UAE. We also put British snacks up against Aussie snacks!

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.