We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand

It’s all about Greece through brother and sister Alex and Fay Economides from Mythos

Let’s revisit the 70s through a heritage brunch

Find out how creative you can be when it comes to choosing on the menu

Unravel a secret menu from Chef Gio Ledon of Akira Back

And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

We’re at a foodie adventure at City Walk broadcasting live from Rare and meeting its founder and CEO Sahil Anand
It’s all about Greece through brother and sister Alex and Fay Economides from Mythos
Let’s revisit the 70s through a heritage brunch
Find out how creative you can be when it comes to choosing on the menu
Unravel a secret menu from Chef Gio Ledon of Akira Back
And can you pronounce Bruschetta, Rooibos, Gyro correctly? Food writer extraordinaire Courtney Brandt guides us.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.