03 February 2023: Friday means food and we start of with a Chef, artist and environmental advocate Claudio Cardoso
A chef from Texas has opened an authentic Mexican restaurant called Lila Taqueria
Liam Collens is giving us the latest food news
Are we drinking too much coffe? We ask the experts
And we find out how Spinneys is using their social media.

03 February 2023: Friday means food and we start of with a Chef, artist and environmental advocate Claudio Cardoso A chef from Texas has opened an authentic Mexican restaurant called Lila Taqueria Liam Collens is giving us the latest food news Are we drinking too much coffe? We ask the experts And we find out how Spinneys is using their social media.

Every week on Farmer’s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She’ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You’ll also learn from featured experts armed with hacks to make life, well, that much simpler. 

Tune in to Farmer’s Kitchen with Spinneys – every Thursday from 2pm.

Every week on Farmer&rsquo;s Kitchen, Helen will help you wave goodbye to boring dinners, cluttered fridges and lumpy leftovers. She&rsquo;ll be joined by chefs and culinary enthusiasts to show you how to make meals more memorable with Spinneys-approved curated recipes You&rsquo;ll also learn from featured experts armed with hacks to make life, well, that much simpler.&nbsp;
Tune in to Farmer&rsquo;s Kitchen with Spinneys &ndash; every Thursday from 2pm.