This week Faith discovers the joy that is a red wine and smoked salmon pairing. It shouldn’t work, but it does. Plus Lindsay-Jean Hard, the author of the excellent cookbook, Cooking with Scraps explains how home cooks can turn peels, cores, rinds, stems, and more into delicious meals. Lindsay-Jean inspires the gang to share their best tips for putting food scraps to good use. Don’t throw those broccoli stems away! Faith also talks to Patrick Byrne, Director of Development at Family Life Education in Hartford. Patrick introduces The Louise Earle Loomis Children’s Wellness Center. The center aims to combat obesity, particularly among minority populations, in the greater Hartford area. Let’s cheer our neighbors on!

<p>This week Faith discovers the joy that is a red wine and smoked salmon pairing. It shouldn&rsquo;t work, but it does. Plus Lindsay-Jean Hard, the author of the excellent cookbook, <em>Cooking with Scraps</em> explains how home cooks can turn peels, cores, rinds, stems, and more into delicious meals. Lindsay-Jean inspires the gang to share their best tips for putting food scraps to good use. Don&rsquo;t throw those broccoli stems away! Faith also talks to Patrick Byrne, Director of Development at Family Life Education in Hartford. Patrick introduces The Louise Earle Loomis Children&rsquo;s Wellness Center. The center aims to combat obesity, particularly among minority populations, in the greater Hartford area. Let&rsquo;s cheer our neighbors on!</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Did you resolve to waste less food in 2019? Lindsay-Jean Hard, author of the excellent cookbook, Cooking with Scraps, joins the party to discuss how home cooks can turn food scraps—peels, cores, rinds, stems, and more—into delicious meals.

Advertisement