This week, we take a Ranker quiz on the most popular vegetables. Mark Raymond pours a creamy $10 white wine and we learn why “grapes that suffer” produce some of the best wines in the world. Emmy® Award winning filmmaker Bailey Pryor is in studio with us to talk about his PBS documentary Gluten Free and one of our favorite farmers and cooks, Susie Middleton, shares recipes from her new book, Simple Green Suppers, including an ultimate version of Avocado Toast.

This week, we take a Ranker quiz on the most popular vegetables. Mark Raymond pours a creamy $10 white wine and we learn why &ldquo;grapes that suffer&rdquo; produce some of the best wines in the world. Emmy&reg; Award winning filmmaker Bailey Pryor is in studio with us to talk about his PBS documentary Gluten Free and one of our favorite farmers and cooks, Susie Middleton, shares recipes from her new book, Simple Green Suppers, including an ultimate version of Avocado Toast.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Filmmaker Bailey Pryor joins us to talk about Gluten Free, the fascinating documentary now airing on PBS. Leading scientists in the field help demystify gluten-related illnesses and offer up theories about this very real medical issue. Plus, Susie Middleton joins the party to share recipes from her new cookbook, Simple Green Suppers. Two words: Avocado Toast. It’s unlike any you’ve ever had—and yes, it’s a meal.

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