Road trip! Faith and the gang bring you the show from picturesque White Gate Farm in East Lyme, CT. Owner Pauline Lord shares the farm’s recipes for Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Plus, a fresh vintage of Clos des Lumieres’s rosé to pair with anything you might buy at a farm stand, and ideas for easy summer granitas.

<p>Road trip! Faith and the gang bring you the show from picturesque White Gate Farm in East Lyme, CT. Owner Pauline Lord shares the farm&rsquo;s recipes for Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Plus, a fresh vintage of Clos des Lumieres&rsquo;s ros&eacute; to pair with anything you might buy at a farm stand, and ideas for easy summer granitas.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

If you haven’t taken a road trip to White Gate Farm in East Lyme, CT yet, you must. This week, the whole gang tours the farm and sits down to an organic feast with the farm’s owner, Pauline Lord, and farm manager Kent Girty. Pauline and Kent share recipes from the farm stand, including Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Alex Province helps us pair it all with a fresh vintage of a rosé we love.

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