Road trip! Faith and the gang bring you the show from picturesque White Gate Farm in East Lyme, CT. Owner Pauline Lord shares the farm’s recipes for Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Plus, a fresh vintage of Clos des Lumieres’s rosé to pair with anything you might buy at a farm stand, and ideas for easy summer granitas.

Road trip! Faith and the gang bring you the show from picturesque White Gate Farm in East Lyme, CT. Owner Pauline Lord shares the farm&rsquo;s recipes for Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Plus, a fresh vintage of Clos des Lumieres&rsquo;s ros&eacute; to pair with anything you might buy at a farm stand, and ideas for easy summer granitas.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

If you haven’t taken a road trip to White Gate Farm in East Lyme, CT yet, you must. This week, the whole gang tours the farm and sits down to an organic feast with the farm’s owner, Pauline Lord, and farm manager Kent Girty. Pauline and Kent share recipes from the farm stand, including Zucchini and Carrot Ribbon Tart, Kale and Orange Cupcakes, Fennel Vichyssoise, and Chocolate-Zucchini Cupcakes. Alex Province helps us pair it all with a fresh vintage of a rosé we love.

The Food Schmooze® Visits White Gate Farm

We asked you to share your favorite burgers with us, and you didn’t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

We asked you to share your favorite burgers with us, and you didn&rsquo;t disappoint. In this rebroadcast, Faith and the gang highlight the restaurants and burger stands serving the best burgers in our region. Plus, cattle farmer and co-owner of Graze Burgers, Josh Welch, explains why beef from grass-fed cows is worth seeking out.

Best Burgers in CT & Beyond (Rebroadcast)

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, Cooking Solo. It's all about the joy of cooking for yourself. Klancy shares recipes for a salmon pasta dish (it uses up leftovers!), polenta with mushrooms, and almond cake.

We're listening back to some favorite tips to make you a better cook, including Chris Prosperi's trick for making dinner in a rice cooker. Plus, Klancy Miller joins us to talk about her book, <a href="https://foodschmooze.org/cooking-solo-joy-cooking/">Cooking Solo</a>. It's all about the joy of cooking for yourself. Klancy shares recipes for a <a href="https://foodschmooze.org/recipe/second-day-salmon-linguine/">salmon pasta dish</a> (it uses up leftovers!), <a href="https://foodschmooze.org/recipe/polenta-shiitake-mushrooms/">polenta with mushrooms</a>, and <a href="https://foodschmooze.org/recipe/orange-blossom-almond-cake/">almond cake</a>.

Cooking Solo: Recipes for One + Kitchen Tips (Rebroadcast)

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith&rsquo;s ideas for fresh, summer pizzas&mdash;with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza recipe, and the author of The Total Grilling Manual shares her recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

Everybody loves pizza on the grill, so this week, we listen back to Faith’s ideas for fresh, summer pizzas—with and without traditional dough. Plus, Alex Province creates a fun Chili Dog Pizza, and the author of The Total Grilling Manual shares recipes for Grilled Peaches with Butter Rum Sauce and over-the-top s'mores.

The Food Schmooze® Visits White Gate Farm

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