Our guest, Dr. Aaron Carroll, is a professor at Indiana University’s School of Medicine and contributes to the New York Times at the Upshot blog. He’s a doctor who studies studies and determines the gold-standard studies. What’s the real deal with diet soda, red meat, coffee, and alcohol? The author of The Bad Food Bible shares his mind-blowing findings and puts us all at ease about some of our food choices by weighing the joy experienced vs. the actual risk to our health. Plus, a Star Home Cook shares her recipe for Lemon Drizzle Cake, and Sarah Nuland recommends a favorite NYC restaurant and shares exciting news about the Sherwin B. Nuland Foundation for Palliative Care.       

Our guest, Dr. Aaron Carroll, is a professor at Indiana University&rsquo;s School of Medicine and contributes to the New York Times at the Upshot blog. He&rsquo;s a doctor who studies studies and determines the gold-standard studies. What&rsquo;s the real deal with diet soda, red meat, coffee, and alcohol? The author of The Bad Food Bible shares his mind-blowing findings and puts us all at ease about some of our food choices by weighing the joy experienced vs. the actual risk to our health. Plus, a Star Home Cook shares her recipe for Lemon Drizzle Cake, and Sarah Nuland recommends a favorite NYC restaurant and shares exciting news about the Sherwin B. Nuland Foundation for Palliative Care. &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Dr. Aaron Carroll discusses his book, The Bad Food Bible, and why you should be skeptical about alarming findings in the food study du jour. Plus, a home cook’s sunny lemon cake, and a restaurant recommendation from Sarah Nuland of the Sherwin B. Nuland Foundation for Palliative Care.

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