Faith Middleton Food SchmoozeFaith Middleton Food Schmooze

Summer Recipes: Bloody Mary, Bright Shrimp, Lemon Meringue Pie & Peach Crisp

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This week, we invent a Shrimp Cocktail Bloody Mary with two local mixes, sip on a rosé and a white wine from France, and share family recipes from Add a Pinch blogger Robyn Stone’s new cookbook. Think: Southern classics lightened up—summery Citrus Shrimp, Lemon Meringue Pie with Mile-High Meringue, and a divine Georgia Peach Crisp. Plus, the gang gives shout-outs to locals making good food (and handy kitchen gadgets). We tell you where to eat in Mystic (ah, the views right now!), and Faith describes the best baba ganoush on the East Coast.

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Faith Middleton Food Schmooze

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at 
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