Alex Province shares ideas for summer sangria two ways and Mexican street corn. And Susan Buckley led a fascinating life with the writer, photographer, and gourmand Peter Buckley. Her memoir, Eating with Peter, is a recounting of her experiences—chef by chef, dish by dish—from France, to Morocco, to the Caribbean, and back to New York. This week, Susan describes their delicious life together. Plus, we taste the perfect vacation rosé from the Coppola empire (it’s available everywhere!) and dish with a local foodie Food Schmooze® fan who happens to be a 10-year-old girl from New Haven.

Alex Province shares ideas for summer sangria two ways and Mexican street corn. And Susan Buckley led a fascinating life with the writer, photographer, and gourmand Peter Buckley. Her memoir, Eating with Peter, is a recounting of her experiences&mdash;chef by chef, dish by dish&mdash;from France, to Morocco, to the Caribbean, and back to New York. This week, Susan describes their delicious life together. Plus, we taste the perfect vacation ros&eacute; from the Coppola empire (it&rsquo;s available everywhere!) and dish with a local foodie Food Schmooze&reg; fan who happens to be a 10-year-old girl from New Haven.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Alex Province shares ideas for summer sangria. Susan Buckley recounts her life with the writer, photographer, and gourmand Peter Buckley, and we taste a sparkling rosé you’ll want to drink on vacation—wherever you might be.

Advertisement