We’re bringing back a favorite from the recent past. Carole Peck joined the party in July to talk summer foods like Tomato, Peach and Corn Salad and schooled us on how to grill (big) vegetables and even beef tenderloin for a crowd. Hang out with Carole again right now, plus get Alex Province’s recommendation for a fabulous white to bring to your next dinner.
 Aired: August 18, 2016
 Photo: Pixabay.com

<p>We&rsquo;re bringing back a favorite from the recent past. Carole Peck joined the party in July to talk summer foods like <a href="http://foodschmooze.org/carole-pecks-knock-salad-tomatoes-peaches-corn/" target="_blank" rel="noopener noreferrer">Tomato, Peach and Corn Salad</a> and schooled us on how to grill (big) vegetables and even beef tenderloin for a crowd. Hang out with Carole again right now, plus get Alex Province&rsquo;s recommendation for <a href="http://foodschmooze.org/summer-white-wine-bring-dinner/" target="_blank" rel="noopener noreferrer">a fabulous white to bring to your next dinner</a>.<br> Aired: August 18, 2016<br> Photo: Pixabay.com</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

We’re bringing back a favorite from the recent past. Carole Peck joined the party in July to talk summer foods like Tomato, Peach and Corn Salad and schooled us on how to grill (big) vegetables and even beef tenderloin for a crowd.

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