Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought dough and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of Pure Delicious, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake. Plus, Alex Province pours a $20 sparkling rosé. It's a bottle of pure joy.

<p>Fresh berries make fantastic easy desserts, drinks, and entrees. Add berries to pan sauces and salads, use them with store-bought dough and frozen puff pastry dough to make quick mouthwatering desserts. Chef, blogger, and the author of <em>Pure Delicious</em>, Heather Christo, joins the party from Seattle to share her sweet and savory ways with blueberries, raspberries, and strawberries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake. Plus, Alex Province pours a $20 sparkling ros&eacute;. It's a bottle of pure joy.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Pure Delicious blogger and author Heather Christo joins the party to share her sweet and savory ways with summer berries. Think: interesting salads, flavor-packed salsas, and a gorgeous lemon blueberry coffee cake.

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