Where are your favorite fresh corn stands in our region? We want to know. And, we’ve done it again this week on The Faith Middleton Food Schmooze®—we’ve invented a cocktail. Faith and the guys collaborate on a pesto bloody Mary garnished with sweet sun gold tomatoes. It’s the perfect way to say so long to summer. We’ll also dish about sell-by dates on packaging (did you know eggs were good for WEEKS?) and talk Asian burgers, mac and cheese, pork tenderloin, and chocolate bread pudding with our new crush, chef and cookbook author Stuart O’Keeffe. He’s the guy behind The Quick Six Fix: Six Ingredients, Six Minutes Prep, Six Minutes Cleanup. We are SO into that right now.
 Photo: Rikers Brothers
 Aired: August 25, 2016
 CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert

 • Stuart O’Keeffe —author of The Quick Six Fix
 MUSIC:

 • “Can’t Stop the Feeling,” Justin Timberlake

 • “Safe and Sound,” Capital Cities

 • “Beans and Cornbread,” Louis Jordan and The Tympany Five

 • “This Girl,” Kungs and Cookin’ on 3 Burners

 • “Crush,” Campsite Dream

 • “Everybody Eats When They Come to My House,” Cab Calloway

Where are your favorite fresh corn stands in our region? We want to know. And, we&rsquo;ve done it again this week on The Faith Middleton Food Schmooze&reg;&mdash;we&rsquo;ve invented a cocktail. Faith and the guys collaborate on a <a href="http://foodschmooze.org/recipe/food-schmooze-original-pesto-bloody-mary/" target="_blank" rel="noopener noreferrer">pesto bloody Mary</a> garnished with sweet sun gold tomatoes. It&rsquo;s the perfect way to say so long to summer. We&rsquo;ll also dish about <a href="http://foodschmooze.org/is-food-still-good-past-the-sell-by-date/" target="_blank" rel="noopener noreferrer">sell-by dates on packaging</a> (did you know eggs were good for WEEKS?) and talk Asian burgers, <a href="http://foodschmooze.org/recipe/stuarts-irish-yankee-mac-cheese/" target="_blank" rel="noopener noreferrer">mac&nbsp;and cheese</a>, <a href="http://foodschmooze.org/recipe/mustard-crusted-pork-tenderloin-apple-cabbage-slaw/" target="_blank" rel="noopener noreferrer">pork tenderloin</a>, and <a href="http://foodschmooze.org/recipe/black-white-croissant-bread-pudding/" target="_blank" rel="noopener noreferrer">chocolate bread pudding</a> with our new crush, chef and cookbook author Stuart O&rsquo;Keeffe. He&rsquo;s the guy behind <a href="http://foodschmooze.org/fix-busy-cooks/" target="_blank" rel="noopener noreferrer">The Quick Six Fix</a>: Six Ingredients, Six Minutes Prep, Six Minutes Cleanup. We are SO into that right now. Photo: Rikers Brothers Aired: August 25, 2016 CONTRIBUTORS AND GUESTS: &bull; Chris Prosperi &mdash; chef/owner, <a href="http://metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull; Alex Province &mdash; wine expert &bull; Stuart O&rsquo;Keeffe &mdash;author of <a href="http://foodschmooze.org/fix-busy-cooks/" target="_blank" rel="noopener noreferrer">The Quick Six Fix</a> MUSIC: &bull; &ldquo;<a href="http://www.vevo.com/watch/justin-timberlake/CANT-STOP-THE-FEELING!-(From-DreamWorks-Animations-Trolls)-(Official-Video)/USRV81600224" target="_blank" rel="noopener noreferrer">Can&rsquo;t Stop the Feeling</a>,&rdquo; Justin Timberlake &bull; &ldquo;<a href="http://www.vevo.com/watch/capital-cities/Safe-And-Sound-(Official-Video)/USCA31300017" target="_blank" rel="noopener noreferrer">Safe and Sound</a>,&rdquo; Capital Cities &bull; &ldquo;Beans and Cornbread,&rdquo; Louis Jordan and The Tympany Five &bull; &ldquo;<a href="http://www.vevo.com/watch/kungs-vs-cookin-on-3-burners/This-Girl/FR1A91600096" target="_blank" rel="noopener noreferrer">This Girl</a>,&rdquo; Kungs and Cookin&rsquo; on 3 Burners &bull; &ldquo;<a href="http://www.vevo.com/watch/campsite-dream/Crush/NL1281600022" target="_blank" rel="noopener noreferrer">Crush</a>,&rdquo; Campsite Dream &bull; &ldquo;Everybody Eats When They Come to My House,&rdquo; Cab Calloway

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Best corn stands in the region, plus Faith and the guys invent a new cocktail: the pesto bloody Mary. Chef and author Stuart O'Keeffe joins the party, too!

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