Alex Province makes smashed cheeseburgers at home for a crowd with a clever hack, and Faith and the gang taste three phenomenal wines (all available in our region!) from the portfolio of Rosenthal Wine Merchants. Plus, neuroscientist Rachel Herz shares findings from her fascinating book, Why You Eat What You Eat. We’re also sharing our thoughts on “massaged kale” and revealing the brand of Basmati rice Cooks Illustrated magazine declares best. This week’s shout-outs: Story and Soil Coffee and Capital Ice Cream. If you haven’t been to the Frog Hollow neighborhood in Hartford to check them out yet, fix that.

Alex Province makes smashed cheeseburgers at home for a crowd with a clever hack, and Faith and the gang taste three phenomenal wines (all available in our region!) from the portfolio of Rosenthal Wine Merchants. Plus, neuroscientist Rachel Herz shares findings from her fascinating book, Why You Eat What You Eat. We&rsquo;re also sharing our thoughts on &ldquo;massaged kale&rdquo; and revealing the brand of Basmati rice Cooks Illustrated magazine declares best. This week&rsquo;s shout-outs: Story and Soil Coffee and Capital Ice Cream. If you haven&rsquo;t been to the Frog Hollow neighborhood in Hartford to check them out yet, fix that.

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

This week: Alex Province’s trick for making smashed cheeseburgers for a crowd, we sip three phenomenal wines from Rosenthal Wine Merchants, and neuroscientist Rachel Herz helps us understand the science behind her new book, Why You Eat What You Eat. It’s a fascinating read.

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