You know Amanda Glover from her shiny Airstream bakery. This week, she joins us in the studio with a local wine and the Chocolate Merlot Cake from her book, Sweetie Bake Your Day. Author, cooking teacher, and writer Samin Nosrat shares recipes and techniques from her book, Salt, Fat, Acid, Heat. It's guaranteed to make you a better cook. Plus, Faith shares an idea for ale and chocolate ice cream floats and Chris Prosperi makes the case for resting a steak overnight.

<p>You know Amanda Glover from her shiny Airstream bakery. This week, she joins us in the studio with a local wine and the Chocolate Merlot Cake from her book, Sweetie Bake Your Day. Author, cooking teacher, and writer Samin Nosrat shares recipes and techniques from her book, Salt, Fat, Acid, Heat. It's guaranteed to make you a better cook. Plus, Faith shares an idea for ale and chocolate ice cream floats and Chris Prosperi makes the case for resting a steak overnight.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

No one becomes a better cook on her own. Faith has an enlightening conversation with cooking teacher Samin Nosrat about her book, Salt, Fat, Acid, Heat. Plus, Amanda Glover (a.k.a. Amanda Bakes) joins the party with a chocolate merlot cake we can't stop thinking about.

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