Faith and the gang share recipe ideas—including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from the archive. Plus, one of the queens of baking, a.k.a. “dessert diva” Rose Levy Beranbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread “Folks,” and her swoon-worthy Milk Chocolate Caramel Tart. Chris Prosperi raves about a new local discovery: Sandra’s Next Generation. It’s a soul-food hotspot where the owner cooks with love.

<p>Faith and the gang share recipe ideas&mdash;including Chicken, Bacon and Cheese Enchiladas, for your holiday potluck, in this favorite from the archive. Plus, one of the queens of baking, a.k.a. &ldquo;dessert diva&rdquo; Rose Levy Beranbaum shares tips and tricks for perfect chocolate chip cookies, as well as recipes for Gingerbread &ldquo;Folks,&rdquo; and her swoon-worthy Milk Chocolate Caramel Tart. Chris Prosperi raves about a new local discovery: Sandra&rsquo;s Next Generation. It&rsquo;s a soul-food hotspot where the owner cooks with love.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Cookbook author and baker extraordinaire Rose Levy Beranbaum joins the party to share recipes from her book, Rose’s Baking Basics, in this favorite from the archive. Recipes include Rose’s gingerbread Christmas cookies, Brown Butter Chocolate Chip Cookies and a Milk Chocolate Caramel Tart, and more.

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