We’ve got the inside scoop on the Basque Festival happening in New London, CT on June 23. Alex Province introduces us to a boxed wine we love, and we talk about the million uses for baking soda with Suzy Scherr, the author of the new book, The Baking Soda Companion (cooking, cleaning, and more)! If you haven’t been to Olives and Oil in New Haven yet, GO! We had a phenomenal lunch—and cocktail—and we’re eager to tell you all about it.

<p>We&rsquo;ve got the inside scoop on the Basque Festival happening in New London, CT on June 23. Alex Province introduces us to a boxed wine we love, and we talk about the million uses for baking soda with Suzy Scherr, the author of the new book, <em>The Baking Soda Companion</em> (cooking, cleaning, and more)! If you haven&rsquo;t been to Olives and Oil in New Haven yet, GO! We had a phenomenal lunch&mdash;and cocktail&mdash;and we&rsquo;re eager to tell you all about it.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Details on New London's Basque Festival, a boxed wine SO worth buying, the offerings at Olives and Oil  in New Haven, and the author of the new book, The Baking Soda Companion.

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