This week, Mark Raymond shares his spin on a Spaghetti with Fresh Corn Carbonara recipe (it pairs with a fantastic $10 chardonnay we tested or any dry rosé). Faith and the gang also talk to the author of The OCD Workbook for Kids, a child psychologist who explains the difference between typical picky eating and what could be more complex issues around food and behavior. Plus, Anne Peck-Davis, the author of Cocktails Across America—a book about all-American cocktail culture represented in postcards of the 1930s, ‘40s, and ‘50s—joins the party. If you’re a fan of old postcards or of the classic Sazerac, this show is for you. It's vintage cocktail culture plus a whole lot of fun. 

This week, Mark Raymond shares his spin on a Spaghetti with Fresh Corn Carbonara recipe (it pairs with a fantastic $10 chardonnay we tested or any dry ros&eacute;). Faith and the gang also talk to the author of The OCD Workbook for Kids, a child psychologist who explains the difference between typical picky eating and what could be more complex issues around food and behavior. Plus, Anne Peck-Davis, the author of Cocktails Across America&mdash;a book about all-American cocktail culture represented in postcards of the 1930s, &lsquo;40s, and &lsquo;50s&mdash;joins the party. If you&rsquo;re a fan of old postcards or of the classic Sazerac, this show is for you. It's vintage cocktail culture plus a whole lot of fun.&nbsp;

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Love cocktail culture? Love vintage postcards? Listen to Faith’s conversation with author Anne Peck-Davis about the book Cocktails Across America. It’s part history, part pure fun. Plus, we’ll brainstorm what to eat and cook during the last few (precious) weeks of summer, sip a $10 chardonnay, and talk to a child psychologist about typical picky eating vs. something more complex.

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