Grill master Jamie Purviance joins the party with recipes and grilling tips for your Father’s Day cookout: Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, two notable red wines to try and how to shuck oysters like a pro. John Bertino, chief oyster shucker at the Oyster Club in Mystic, CT, shares some laughs and explains the art of oyster shucking.

<p>Grill master Jamie Purviance joins the party with recipes and grilling tips for your Father&rsquo;s Day cookout: Beer Can Chicken, Beef Tenderloin with Seared Mushrooms, and a Pineapple Upside-Down Cake cooked on the grill. Plus, two notable red wines to try and how to shuck oysters like a pro. John Bertino, chief oyster shucker at the Oyster Club in Mystic, CT, shares some laughs and explains the art of oyster shucking.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Jamie Purviance teams up with Weber for another cookbook. This one is all about favorites. This week on the show, Jamie shares recipes and tips from Weber’s Greatest Hits. Plus, we taste two unusual red wines (one is a blend aged in bourbon barrels). And, if you’ve ever wished you had a trick for shucking oysters at home, we’ve got one for you. John Bertino, the chief oyster shucker at the Oyster Club in Mystic, CT, joins the party with tips and anecdotes from a life of shucking.

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