Here’s the scenario: It’s a busy weeknight—you can’t stop at the market on your way home. What are you making for dinner? This week, we’re musing about our favorite weeknight meals pulled together from what’s in the fridge, cabinets, and pantry. Are you well-stocked with rice, beans, canned tomatoes, and spices? Do you have a great tomato sauce you can turn into three different meals? If not, we’ve got a recipe for you! Cookbook author Pam Anderson joins the party with her updated classic, How to Cook Without a Book. Plus, we’re sharing Domaine La Font de Notre Dame, a beautiful $20 red wine from the Rhône region of France. And Faith discovers that One-Ingredient Ice Cream recipe online.  

<p>Here&rsquo;s the scenario: It&rsquo;s a busy weeknight&mdash;you can&rsquo;t stop at the market on your way home. What are you making for dinner? This week, we&rsquo;re musing about our favorite weeknight meals pulled together from what&rsquo;s in the fridge, cabinets, and pantry. Are you well-stocked with rice, beans, canned tomatoes, and spices? Do you have a great tomato sauce you can turn into three different meals? If not, we&rsquo;ve got a recipe for you! Cookbook author Pam Anderson joins the party with her updated classic, <em>How to Cook Without a Book</em>. Plus, we&rsquo;re sharing Domaine La Font de Notre Dame, a beautiful $20 red wine from the Rh&ocirc;ne region of France. And Faith discovers that One-Ingredient Ice Cream recipe online.&nbsp;&nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Faith and the gang talk weeknight dinners on the fly. What do you cook when you can’t make a trip to the market? It’s the busy-night cooking challenge! Pam Anderson, author of How to Cook Without a Book is our guest. Do you have a simple tomato sauce you can turn into three different meals? If not, we’ve got a recipe for you!

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