We’ve got ideas for the beautiful—and so delicious—acorn squash flooding the markets right now, along with a trick from Fine Cooking magazine to making the most comforting homey polenta in 15 minutes. We swear it works. Alex Province mixes an early-Autumn Bourbon Cider Sipper and Faith shares a fantastic crisp rosé from California that goes for $15 and under. Plus, Terry Golson, author of The Farmstead Egg Guide & Cookbook, joins the party with a recipe for quick spaghetti carbonara (we loved it!).
 Photo: Jimsideas/Flickr, creative commons
 Aired: October 6, 2016 (Originally aired: October 1, 2014)
 CONTRIBUTORS AND GUESTS:

 • Chris Prosperi — chef/owner, Métro Bis in Simsbury, Conn.

 • Alex Province — wine expert

 • Terry Golson — author of The Farmstead Egg Guide & Cookbook

We&rsquo;ve got ideas for the beautiful&mdash;and so delicious&mdash;<a href="http://foodschmooze.org/recipe/italian-sausage-apple-stuffed-acorn-squash/" target="_blank" rel="noopener noreferrer">acorn squash</a> flooding the markets right now, along with a trick from Fine Cooking magazine to making the most comforting homey <a href="http://foodschmooze.org/fine-cookings-trick-fast-polenta/" target="_blank" rel="noopener noreferrer">polenta in 15 minutes</a>. We swear it works. Alex Province mixes <a href="http://foodschmooze.org/recipe/alexs-autumn-sunday-cocktail/" target="_blank" rel="noopener noreferrer">an early-Autumn Bourbon Cider Sipper</a> and Faith shares <a href="http://foodschmooze.org/15-wines-try-crisp-california-rose/" target="_blank" rel="noopener noreferrer">a fantastic crisp ros&eacute; from California</a> that goes for $15 and under. Plus, Terry Golson, author of <a href="http://foodschmooze.org/farmstead-egg-guide-cookbook/" target="_blank" rel="noopener noreferrer">The Farmstead Egg Guide &amp; Cookbook</a>, joins the party with a recipe for <a href="http://foodschmooze.org/recipe/spaghetti-alla-carbonara/" target="_blank" rel="noopener noreferrer">quick spaghetti carbonara</a> (we loved it!). Photo: Jimsideas/Flickr, creative commons Aired: October 6, 2016 (Originally aired: October 1, 2014) CONTRIBUTORS AND GUESTS: &bull; Chris Prosperi &mdash; chef/owner, <a href="http://www.metrobis.com" target="_blank" rel="noopener noreferrer">M&eacute;tro Bis</a> in Simsbury, Conn. &bull; Alex Province &mdash; wine expert &bull; Terry Golson &mdash; author of <a href="http://foodschmooze.org/farmstead-egg-guide-cookbook/" target="_blank" rel="noopener noreferrer">The Farmstead Egg Guide &amp; Cookbook</a>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Ideas for what to do with acorn squash, a tip from Fine Cooking magazine for 15-minute polenta, and a cozy early-autumn bourbon sipper. Plus, Terry Golson, author of The Farmstead Egg Guide & Cookbook joins the party.

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