More ways with local sweet corn, zucchini, and that mystery veg kohlrabi. Plus, a juicy blue cheese burger recipe and Domenica Marchetti preserves the flavors of Italy in delicious (and easy!) ways—you can, too! Faith and the gang talk to Domenica about that burger, oil-preserved butternut squash with mint, and the most delicious way we can think of to preserve peaches that (surprise!) doesn't involve bourbon.

<p>More ways with local sweet corn, zucchini, and that mystery veg kohlrabi. Plus, a juicy blue cheese burger recipe and Domenica Marchetti preserves the flavors of Italy in delicious (and easy!) ways&mdash;you can, too! Faith and the gang talk to Domenica about that burger, oil-preserved butternut squash with mint, and the most delicious way we can think of to preserve peaches that (surprise!) doesn't involve bourbon.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

More ways with local sweet corn, zucchini, and that mystery veg kohlrabi. Plus, a juicy blue cheese burger recipe and Domenica Marchetti preserves the flavors of Italy in delicious (and easy!) ways—you can, too!

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