What to make for 4th of July weekend? Faith and the gang share ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith’s BLT-inspired potato salad. Plus, discover two wines (a rose and a chardonnay) that go with anything you might serve at a holiday barbecue. They’re great for sipping while watching fireworks, but you’ll want to pour these easy-drinkers all summer long.    

<p>What to make for 4th of July weekend? Faith and the gang share ideas for stuffed burgers, hot dogs, shrimp rolls, lobster rolls, and Faith&rsquo;s BLT-inspired potato salad. Plus, discover two wines (a rose and a chardonnay) that go with anything you might serve at a holiday barbecue. They&rsquo;re great for sipping while watching fireworks, but you&rsquo;ll want to pour these easy-drinkers all summer long. &nbsp;&nbsp;&nbsp;</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Get creative with your burgers for 4th of July weekend. Stuff them with caramelized onions, roasted fennel, or your favorite cheese.  What do you consider the best lobster roll in our region? Share your favorite clam shack with us.  And, tell us where you find the best local hot dogs (YES, hot dogs can be local!). Finally, Faith and Mark share two wines that pair with grilled foods and fireworks. And both sippers are a steal.

Advertisement