How to cook dinner’s unsung hero—pork—two ways: grilled and sear-roasted. Plus simple sauces that make it better. Think: peach preserves cooked in wine and butter, classic barbecue, and grilled pineapple or apple slices and brown sugar. Finally, award-winning photographer Dan Goldberg shares recipes for lobster rolls, black bean burgers, and Mojito Cake with Rum-Infused Whipped Cream from his beautiful new book, Cuba.

<p>How to cook dinner&rsquo;s unsung hero&mdash;pork&mdash;two ways: grilled and sear-roasted. Plus simple sauces that make it better. Think: peach preserves cooked in wine and butter, classic barbecue, and grilled pineapple or apple slices and brown sugar. Finally, award-winning photographer Dan Goldberg shares recipes for lobster rolls, black bean burgers, and Mojito Cake with Rum-Infused Whipped Cream from his beautiful new book, Cuba.</p>

Listen to the Faith Middleton Food Schmooze on WNPR radio Thursdays at 3pm and 9pm, and Saturdays at noon.

Faith Middleton Food Schmooze

Learn how to make delicious pork on the grill or sear-roasted. Then, prepare to be transported. Alex Province details his trip to Spain and photographer Dan Goldberg takes us to Cuba with beautiful photos from his new cookbook, Cuba. You MUST make the Mojito Cake!

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